Crushed Pineapple Jam

Crushed Pineapple Jam

Ingredients:
(1) 1.75 ounce box Sure Jell pectin powder (or the equivalent of liquid pectin)
(1) 20 ounce can of crushed pineapple (sweetened)
unsweetened pineapple juice (see note)
3 cups white sugar
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Instructions:
  • First step is Wash your jam jars and rinse well (dishwasher works well) keep jars hot.
  • And then, Place your 2 piece jar lids in boiling water, then turn the heat to low and let them sit in the hot water till you need them.
  • And then, visit for full instruction : http://coleensrecipes.blogspot.com/2010/01/crushed-pineapple-jam.html



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