Easy Fudgy Gluten Free Brownies

Easy Fudgy Gluten Free Brownies


Ingredients:
200 grams (1 cup) caster sugar
1 teaspoon vanilla extract
3 large eggs
90 grams (1/2 cup) brown sugar
170 grams (3/4 cup) unsalted butter, melted
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Instructions:
  • First step is Preheat the oven to 160 C (320 F). Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add the melted butter and sugars and gently whisk together. Add the vanilla extract and stir.
  • And then, Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.
  • And then, visit for full instruction : https://www.sweetestmenu.com/easy-fudgy-gluten-free-brownies/



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