Easy, No Fuss Thanksgiving Turkey

Easy, No Fuss Thanksgiving Turkey


Ingredients:
1 onion , peeled and quartered
1 apple , quartered
.75 ounce container fresh rosemary
1 lemon , quartered
1 12-20 pound turkey
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Instructions:
  • First step is If the turkey is frozen: Thaw in the fridge, 24 hours for every 5 pounds of Turkey. I like to give myself 1 extra day, just to be safe.
  • And then, Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature.
  • And then, visit for full instruction : https://tastesbetterfromscratch.com/easy-no-fuss-thanksgiving-turkey/



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