Firecracker Salmon

Firecracker Salmon


Ingredients:
1/2 teaspoon minced ginger
1 tablespoons low sodium low soy sauce
2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
1 tablespoon olive oil
1 teaspoon minced garlic
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Instructions:
  • First step is In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  • And then, Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  • And then, visit for full instruction : https://www.yummly.com/recipe/



  • Rated 4/5 based on 30 Reviews