Fish Stew With Ginger And Tomatoes Recipe

Fish Stew With Ginger And Tomatoes Recipe


Ingredients:
2 tablespoons olive oil
1 clove garlic, crushed
1 can (14 to 16 ounces, 400 to 453 g) diced tomatoes
3 tablespoons finely grated fresh ginger
4 small (15 ounces, 443 g) red potatoes
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Instructions:
  • First step is Prepare the potatoes: Without peeling, slice the potatoes into 1/4-inch rounds. Steam them over boiling water in a vegetable steamer, tightly covered, for 10 minutes, or until tender. Set aside.
  • And then, Make the tomato sauce: Meanwhile, In a Dutch oven or other large pot over medium heat, heat the oil and add the ginger, garlic, tomatoes and their liquid, sugar, salt, black pepper, and red pepper. Cook, stirring, for 3 minutes. Add the stock, bring to a boil, lower the heat, and simmer for 10 minutes, or until the flavors mellow.
  • And then, visit for full instruction : https://www.simplyrecipes.com/recipes/fish_stew_with_ginger_and_tomatoes/



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