Gluten Free Cinnamon Sticks

Gluten Free Cinnamon Sticks


Ingredients:
For the Dough :
½ tsp granulated sugar
½ C milk (I used unsweetened coconut), heated to 110-115 degrees
1/3 C + 1 Tbsp white rice flour
1 heaping tsp active dry yeast*
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Instructions:
  • First step is Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • And then, Add the yeast and ½ tsp granulated sugar to the bowl of a stand mixer. Gently pour in the warm milk and let sit for 15 – 20 minutes.
  • And then, visit for full instruction : https://www.whattheforkfoodblog.com/2016/09/15/gluten-free-cinnamon-sticks/



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