It's like I'm eating candy! is what my son said when he first bit into these gluten-free lemon crinkle cookies. These cookies offer a moist and sweet treat and are perfect for Christmas, Passover and year-round! ^^ CLICK TO SEE FULL RECIPES ^^ | Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Lunch | Wheat Free Dinner | Wheat Free Dessert | Wheat Free Ideas | Wheat Free Easy | Wheat Free Recipe Ideas | Wheat Free Recipe Easy
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Yield: 20 Servings
Ingredients: 1 cup sugar Pinch of salt 2 large egg whites, room temperature Zest of 1 lemon 2 cups Honeyville blanched almond flour ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
And then, In a medium mixing bowl, combine almond flour, sugar, salt and lemon zest. Set aside.
And then, visit for full instruction : https://www.goodforyouglutenfree.com/gluten-free-lemon-crinkle-cookies/
