Gluten-Free Pumpkin Bars With Cream Cheese Frosting

Gluten-Free Pumpkin Bars With Cream Cheese Frosting


Ingredients:
1 tsp. xanthan gum(omit if your flour blend has xanthan gum already in it)
2 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2 cups good all-purpose gluten-free flour blend*
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Instructions:
  • First step is In a small bowl, whisk together gluten-free flour blend, xanthan gum (if needed), cinnamon, baking powder, salt, and baking soda. Set aside.
  • And then, In the bowl of your mixer, beat the pumpkin, eggs, sugar, oil or melted butter, unsweetened applesauce, and pure vanilla extract until light and fluffy, about 3 minutes.
  • And then, visit for full instruction : https://mygluten-freekitchen.com/pumpkin-bars-with-cream-cheese-frosting-gluten-free/



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