Gluten-Free Sourdough Starter

Gluten-Free Sourdough Starter

Ingredients:
5 1/4 cups filtered water
6 cups gluten-free or grain-free flour
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Instructions:
  • First step is Combine 1/2 cup flour (whatever gluten-free flour or gluten-free flour blend you like) and a scant 1/2 cup filtered water in a medium to large bowl.
  • And then, Whisk until smooth and cover the gluten free sourdough starter with a plate, leaving approximately 1/2" gap for air to circulate.
  • And then, visit for full instruction : https://wholenewmom.com/recipes/gluten-free-sourdough-starter/



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