Grilled And Glazed Carrots

Grilled And Glazed Carrots


Ingredients:
1 tablespoon extra virgin olive oil
1 pound carrots (if thick carrots, slice down the middle lengthwise)
For the Glaze :
1/4 cup brown sugar
2 tablespoons butter
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Instructions:
  • First step is Preheat grill for direct/indirect cooking.
  • And then, Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes.
  • And then, visit for full instruction : https://www.vindulge.com/grilled-and-glazed-carrots/



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