Ground Beef Vegetable Soup

Ground Beef Vegetable Soup


Ingredients:
4 carrots, diced
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
4 celery ribs, chopped
2 pounds ground beef
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Instructions:
  • First step is Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
  • And then, Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
  • And then, visit for full instruction : https://www.allrecipes.com/recipe/229071/ground-beef-vegetable-soup



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