Hawthorn Jelly

Hawthorn Jelly

Ingredients:
2 cups sugar
1.5 to 2 lbs hawthorn berries
1/4 cup lemon juice
2-3 cups water
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Instructions:
  • First step is Simmer the Hawthorns in water for roughly 30 minutes until they've completely disintegrated. Mash them with a potato masher to help the process.
  • And then, Strain the mixture through a jelly bag or cheesecloth and measure the juice. For every 2 cups of juice, add 2 cups of sugar and 1/4 cup of lemon juice. It takes roughly 1.5 to 2 pounds of haws to yield 2 cups of juice.
  • And then, visit for full instruction : https://practicalselfreliance.com/hawthorn-jelly/



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