Homemade Mexican Churros

Homemade Mexican Churros


Ingredients:
1 teaspoon kosher salt
6 tablespoons unsalted butter
1 teaspoon vanilla extract
1 stick of cinnamon
2 1/4 cups water
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Instructions:
  • First step is In a saucepan over medium-high heat, melt butter then add water, salt, vanilla, and cinnamon stick. Bring to a boil then remove the cinnamon stick and remove the mixture from heat.
  • And then, Add the flour and stir with a wooden spoon until a smooth dough is formed, about 3-5 minutes.
  • And then, visit for full instruction : https://www.tablefortwoblog.com/homemade-mexican-churros/



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