Honey Roasted Butternut Squash With Cranberries And Feta

Honey Roasted Butternut Squash With Cranberries And Feta


Ingredients:
1-2 TBSP extra virgin olive oil
1-2 cups fresh cranberries (add a little, or a lot!)
2-3 TBSP honey plus extra to taste
salt, pepper, and garlic powder to taste
3 lb large butternut squash (peeled + chopped)
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Instructions:
  • First step is Pre-heat oven to 400 degrees F.
  • And then, Lightly drizzle or spritz a baking sheet with olive oil.
  • And then, visit for full instruction : https://peasandcrayons.com/2014/11/honey-roasted-butternut-squash-cranberries-feta.html



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