Instant Pot Beef Burgundy Stew

Instant Pot Beef Burgundy Stew


Ingredients:
1 1/2 teaspoons salt
1 tablespoon vegetable oil
2 cups chopped onions
1/2 teaspoon pepper
2 lb trimmed boneless beef chuck roast, cut in 1-inch cubes
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Instructions:
  • First step is In large bowl, toss beef with salt and pepper.
  • And then, Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn, and cook 2 to 4 minutes longer on second side or until browned; transfer to medium bowl. Add onions, mushrooms and bacon to insert; cook 4 to 5 minutes, stirring occasionally, until onions start to soften. Bacon may not be fully co
  • And then, visit for full instruction : https://www.tablespoon.com/recipes/instant-pot-beef-burgundy-stew/



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