Instant Pot Chicken Bacon Ranch Pasta

Instant Pot Chicken Bacon Ranch Pasta


Ingredients:
1 pound (16 oz) uncooked trottole, cavatappi, cellentani or rotini pasta
1 tsp garlic powder
3 Tbsp dry ranch dressing mix
4 cups broth or 3 1/2 cups broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base*)
1 1/2 pounds (24 oz) boneless skinless chicken breasts or chicken thighs (I used 2-12 ounce chicken breasts)
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Instructions:
  • First step is Add a half cup of water or chicken broth to the bottom of your Instant Pot. Add in the chicken. Lightly salt and pepper the chicken. Pour the pasta into a pan* that fits inside your Instant Pot and then add 4 cups of chicken broth into the pan. Cover the pan with foil. Lower the pan on top of the chicken using a sling or a trivet* with long handles.
  • And then, Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes (for thawed chicken) or 12 minutes (for frozen chicken). When the time is up let the pot sit there for 5 minutes (display will say L0:05) and then move the valve to venting. Open the pot.
  • And then, visit for full instruction : https://www.365daysofcrockpot.com/instant-pot-chicken-bacon-ranch-pasta/



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