Instant Pot Chicken Pad Thai

Instant Pot Chicken Pad Thai


Ingredients:
2 chicken breasts, diced
3 tbsp low-sodium soy sauce or tamari
1/2 cup jarred pad thai sauce (I like Thai Kitchen brand)
4 cloves garlic minced
2 tbsp olive oil
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Instructions:
  • First step is Add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles to Instant Pot in that order, leaving noodles floating slightly above other ingredients. Set to manual and pressure cook on high for 2 minutes. Instant Pot will take about 10 minutes to pre-heat and then 2 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
  • And then, Add carrot matchsticks, bell peppers and half of peanuts, tossing carefully with tongs. Place lid back on and let sit for 5 minutes.
  • And then, visit for full instruction : https://thegirlonbloor.com/instant-pot-chicken-pad-thai/



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