Instant Pot Chicken Thighs With Risotto

Instant Pot Chicken Thighs With Risotto


Ingredients:
8 ounces button mushrooms, thinly sliced
1 large onion, finely chopped
3 cloves garlic, minced
6 bone-in skinless chicken thighs
2 tablespoons olive oil
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Instructions:
  • First step is Set the Instant Pot to sauté mode. (I used the Instant Pot Duo 6 Quart for this recipe.) Add 1 tablespoon of oil and brown mushrooms for 3-4 minutes.
  • And then, Remove the mushrooms. Season the chicken thighs with salt and pepper, add another tablespoon of olive oil to the inner pot, and sear chicken about 3 minutes a side then remove and set aside.
  • And then, visit for full instruction : https://tasteandsee.com/instant-pot-chicken-thighs-risotto/



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