Instant Pot Frittata With Sausage, Mushrooms & Feta

Instant Pot Frittata With Sausage, Mushrooms & Feta


Ingredients:
1 tsp. sea salt
1/2 cup whole milk
4 oz. mushrooms sliced
4 oz. ground sausage
12 large eggs
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Instructions:
  • First step is Using sauté setting… Add sausage to pot and begin browning – breaking up sausage as much as possible and scraping up bits from bottom.
  • And then, Meanwhile – Crack eggs into a large mixing bowl. Add salt to eggs. Then, using a whisk, mix until yolks are broken up and fully incorporated. Add milk and whisk again, until eggs are light and airy.
  • And then, visit for full instruction : https://thefoodieeats.com/instant-pot-frittata/



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