Low Carb Coleslaw (Dill Pickle Slaw)

Low Carb Coleslaw (Dill Pickle Slaw)

Ingredients:
6 bacon slices, cooked and crumbled
2 stalks celery, chopped
8 to 10 oz red cabbage, thinly sliced
2 small pickles, chopped (approx. 1/3 cup)
8 to 10 oz green cabbage, thinly sliced
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Instructions:
  • First step is Cook and crumble bacon
  • And then, In a large bowl add cabbage, celery, and pickles.
  • And then, visit for full instruction : https://seekinggoodeats.com/low-carb-coleslaw/



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