Maple Sriracha Roasted Cauliflower

Maple Sriracha Roasted Cauliflower


Ingredients:
2 tablespoons maple syrup
1 tablespoon soy sauce
2 tablespoons sriracha (or other chili sauce)
1 head cauliflower, cut into florets (about 6 cups)
1 tablespoon oil
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Instructions:
  • First step is Toss the cauliflower in the mixture of the oil, maple syrup, sriracha and soy sauce, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes, reserving the excess maple sriracha sauce.
  • And then, Toss the roasted cauliflower in the reserves maple sriracha sauce and enjoy!
  • And then, visit for full instruction : https://www.closetcooking.com/maple-sriracha-roasted-cauliflower/



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