Mexican Restaurant Style White Cheese (Queso) Dip

Mexican Restaurant Style White Cheese (Queso) Dip

Ingredients:
3-4 tablespoons of canned, chopped green chiles or jalepenos
1 teaspoon chipotle powder (optional)
1 teaspoon cumin
1 pound white, deli-sliced American cheese
⅔ cup of milk or half-and-half
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Instructions:
  • First step is If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.
  • And then, If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together.
  • And then, visit for full instruction : http://www.kittytabby.com/mexican-restaurant-style-white-cheese-queso-dip/



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