Mexican Zucchini Burrito Boats

Mexican Zucchini Burrito Boats


Ingredients:
1 15 ounce can black beans, drained and rinsed
1 cup salsa, use your preferred level of spiciness
1 red bell pepper, cored and finely chopped
1 cup cooked brown rice
4 large zucchini
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Instructions:
  • First step is Start by greasing a 9 x 13” casserole dish then set aside. Slice each zucchini in half lengthwise. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish.
  • And then, Next warm the tablespoon of olive oil in a large skillet over medium heat. Add the onion and the peppers and cook for 2-3 minutes. Then add the rice, corn, and beans along with the salsa, chili powder and cumin. Stir everything together and continue to cook for about 5 minutes then remove the skillet from the heat and set aside.
  • And then, visit for full instruction : https://www.makingthymeforhealth.com/mexican-zucchini-burrito-boats/



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