Mini Apple Pies

Mini Apple Pies


Ingredients:
2 apples, cored, finely chopped (about 1/4-inch pieces)
1 tablespoon All-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons sugar
1 Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
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Instructions:
  • First step is Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  • And then, In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  • And then, visit for full instruction : https://www.pillsbury.com/recipes/mini-apple-pies/



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