Orange Lemon Marmalade

Orange Lemon Marmalade


Ingredients:
Sugar (amount determined by amount of fruit mixture after initial steps)
1 1/2 quarts water
4 or 5 large oranges
a piece of cheesecloth
4 or 5 large lemons
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Instructions:
  • First step is DAY ONE (ABOUT 30 MINUTES) :
  • And then, First work on the peel: I use a carrot peeler to take a thin layer of peel off the oranges and lemons. You do not want the pith—the white layer just below the peel. The pith has pectin and will be used later but do your best to keep it separate from the peel. You should have about 3 cups
  • And then, visit for full instruction : https://www.abakershouse.com/orange-lemon-marmalade/



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