Oven Roasted Butternut Squash

Oven Roasted Butternut Squash


Ingredients:
Generous sprinkle of salt and pepper
About ¼ cup water
3-4 tablespoons extra-virgin olive oil
1 medium to large butternut squash
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Instructions:
  • First step is Preheat the oven to 375°F
  • And then, Cut the butternut squash in half and scoop out the guts and seeds with a spoon; discard.
  • And then, visit for full instruction : https://thehealthyfoodie.com/oven-roasted-butternut-squash/



  • Rated 4/5 based on 46 Reviews