Oxtail Braised In Guinness

Oxtail Braised In Guinness


Ingredients:
2 tbsp plain flour, seasoned with salt and black pepper
400g banana shallots, halved or quartered if large
4 parsnips, cut into 3cm chunks
4 tbsp olive oil
1.6kg oxtail
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Instructions:
  • First step is Heat the oven to 150°C/130°C fan/gas 2. Dust the meat all over with the seasoned flour. Heat 2 tbsp of the oil in a large frying pan and brown the oxtail pieces in 2 batches. Transfer each batch to the casserole and set aside.
  • And then, Add a splash more oil to the frying pan and cook the shallots, parsnips, celery and garlic for 10 minutes to soften and colour (don’t skip this step as it will give a deeper flavour to the finished dish).
  • And then, visit for full instruction : https://www.deliciousmagazine.co.uk/recipes/oxtail-braised-in-guinness/



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