Oxtail
Make this sous vide oxtail recipe for pasta dishes, to serve over rice, to bolster a soup or casserole, or to simply to enjoy the most tender oxtail. ^^ CLICK TO SEE FULL RECIPES ^^ | Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes Crockpot | Oxtail Recipes Southern | Oxtail Recipes Instant pot | Oxtail Easy
Yield: 4 Servings
Ingredients:
Salt and pepper, as needed
3 Shallots, cut into quarters
3 Garlic cloves, sliced
60 g Butter
1 whole oxtail, cut at the joints into 7–9 pieces, as needed
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Instructions:
First step is Oxtail refers to the tail of the cow. Portions from the top have more meat on – ask your butcher to slice it into pieces, like we did. Although there is a high bone-to-meat ratio on this cut, the flesh can be tough if not cooked correctly. The tail is full of health-giving collagen and gelatin, adding great flavour to soups, stews, and stocks.
And then, Season the meat with salt and black pepper. Heat a frying pan to medium-high temperature, add a splash of oil, and begin searing the oxtail portions. These are really tough cuts so don’t feel the need to rush, you won’t overcook them.
And then, visit for full instruction : http://www.pangananku.com/2019/03/oxtail-recipe-oxtail.html
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