Oxtails Are Pre-Trimmed Of Fat

Oxtails Are Pre-Trimmed Of Fat


Ingredients:
1 can Hanover Butter Beans, 15 ounce
1 onion, medium, chopped
4 carrots, medium, chopped
1 can tomato sauce, 8 ounce, or 3/4 of can
2 pkgs, 7 to 8 pieces per package oxtails, lean, least fatty
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Instructions:
  • First step is Wash oxtails thoroughly with water. Season with salt, black pepper, thyme, garlic powder, and a dash of cinnamon and nutmeg. Cover pieces lightly with flour. Using a dutch oven or large pot, spray with cooking spray and cover bottom with canola oil (about a 1/4 inch). Heat oil, add oxtails and brown on all sides with high heat, turning each individually, while keeping a kettle or pot of boling water to use during remainder of cooking.
  • And then, After meat has browned, add hot water, fill to cover oxtails; do not fill entire pot with water. Cover and simmer on medium/low heat for first hour. Add chopped onions, whole Jamaica allspice and whole peppercorns. Add more water to cover meat; cover and simmer on medium/low heat for
  • And then, visit for full instruction : https://delishably.com/world-cuisine/Jahmerican-Style-Oxtail-Stew



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