Pesto Chicken Sandwich On Sourdough

Pesto Chicken Sandwich On Sourdough


Ingredients:
2 teaspoons Italian seasoning
8 slices sourdough bread
1/4 cup pesto
Salt and pepper
1 pound (about 2 small) boneless skinless chicken breasts pounded thin
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Instructions:
  • First step is Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper.
  • And then, Heat an electric counter-top grill or large skillet over medium-high heat. If using a skillet, spray with cooking spray or coat with a little olive oil. Cook chicken breasts for 5 to 8 minutes per side, until an instant-read thermometer inserted into the centers of the breasts reads 165°Transfer chicken to a cutting board and
  • And then, visit for full instruction : https://bakingmischief.com/2016/04/18/pesto-chicken-sandwich-on-sourdough/



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