Pineapple Fried Rice

Pineapple Fried Rice


Ingredients:
3 large eggs, whisked
pinch of salt
1/2 large red pepper, diced
1 cup diced yellow onions (about 1/2 large onion)
3 tablespoons safflower oil, divided (any high-heat oil works, too)
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Instructions:
  • First step is Heat 1/2 tablespoon of oil in a wok or large sauté pan over medium-high heat. When the pan is hot, add the whisked eggs and scramble it with a spatula. Continue scrambling until eggs are cooked, about 30 seconds to 1 minute. Transfer eggs to a plate and set aside. If the wok or pan is dirty, wipe it down with paper towels.
  • And then, Heat remaining 2 1/2 tablespoons of oil over medium-high heat. Add the onions and a pinch of salt and cook until the onions start to soften, about 2 minutes. Mix in the red pepper, carrots and peas and cook for another 2 minutes. Add the turmeric and coriander and stir until the vegetables are coated with the spices. Add the rice and mix well with the vegetables. Continue cooking and stirring the rice for about 1 to 2 minutes.
  • And then, visit for full instruction : https://healthynibblesandbits.com/pineapple-fried-rice/



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