Poached Salmon In Coconut Lime Sauce

Poached Salmon In Coconut Lime Sauce


Ingredients:
2 tbsp oil , separated
2 garlic cloves , finely grated
4 salmon fillets , 180g/6oz each preferably skinless (Note 1)
2 tsp ginger , finely grated
Salt and pepper
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Instructions:
  • First step is Sprinkle both sides of salmon with salt and pepper.
  • And then, Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. Turn salmon and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside).
  • And then, visit for full instruction : https://www.recipetineats.com/poached-salmon-in-coconut-lime-sauce/



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