Pumpkin Dump Cake

Pumpkin Dump Cake


Ingredients:
12 ounce can evaporated milk
3 eggs
2 teaspoons pumpkin pie spice
1 cup brown sugar
29 ounce can pumpkin puree do not use pumpkin pie filling
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Instructions:
  • First step is Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray.
  • And then, Place the pumpkin puree, evaporated milk, brown sugar, eggs, pumpkin pie spice and vanilla extract in a bowl. Stir until smooth.
  • And then, visit for full instruction : https://www.dinneratthezoo.com/pumpkin-dump-cake/



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