Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week. ^^ CLICK TO SEE FULL RECIPES ^^ | Salad | Salad Recipes | Salad Dressing Recipes | Salad Ideas | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Recipes With Chicken | Salad Recipes For A Crowd
Prep time:
Total time:
Yield: 8 Servings
Ingredients: 3 ounce package ramen noodles, seasoning packet removed 3 tablespoons sesame seeds 1 1/2 lbs Napa cabbage, about 8-10 cups shredded 1/2 cup slivered almonds 2 tablespoons butter ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.
And then, Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
And then, visit for full instruction : https://barefeetinthekitchen.com/ramen-noodle-salad/
