Ramen Noodle Salad

Ramen Noodle Salad


Ingredients:
3 ounce package ramen noodles, seasoning packet removed
3 tablespoons sesame seeds
1 1/2 lbs Napa cabbage, about 8-10 cups shredded
1/2 cup slivered almonds
2 tablespoons butter
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Instructions:
  • First step is To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.
  • And then, Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
  • And then, visit for full instruction : https://barefeetinthekitchen.com/ramen-noodle-salad/



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