Seafood Spaghetti

Seafood Spaghetti


Ingredients:
2 tbsp. butter
1/2 lb. scallops, patted dry
Kosher salt
1/2 lb. shrimp, peeled and deveined
12 oz. spaghetti
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
  • And then, Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 minutes per side, then transfer to a plate.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/



  • Rated 4/5 based on 75 Reviews