Seared Pork Chops With Caper Sauce

Seared Pork Chops With Caper Sauce


Ingredients:
2 tbsp olive oil
1 medium shallot, diced
2 tsp garlic, minced
Kosher salt and freshly ground black pepper
4 1-inch thick center-cup, bone-in pork loin chops (allow chops to sit at room temp for 30 mins)
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Instructions:
  • First step is Pre-heat oven to 200°F.
  • And then, Pat chops dry with a paper towel, and then generously sprinkle both sides with salt and pepper.
  • And then, visit for full instruction : https://howtofeedaloon.com/seared-pork-chops-in-caper-sauce-recipe/



  • Rated 4/5 based on 12 Reviews