Simple Oxtail Soup

Simple Oxtail Soup


Ingredients:
12 cups water
1 medium Chinese turnip or daikon radish, cut into large chunks
Salt, to taste
1 large onion, cut into wedges
2½ pounds oxtails
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Instructions:
  • First step is Preheat the oven to 350 degrees Fahrenheit. Rinse the oxtails under cold running water, and pat dry with a paper towel. Arrange them on a baking sheet and roast for 30-40 minutes.
  • And then, While the oxtails are roasting, add 12 cups of water to a stockpot. Add the onions and roasted oxtails, and bring to a boil. Immediately turn the heat down to a very low simmer. (Avoid letting the heat get to high, or you’ll boil off all your liquid!).
  • And then, visit for full instruction : http://www.pangananku.com/2019/03/oxtail-recipe-simple-oxtail-soup.html



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