Slow-Cooked Red Wine Beef Stew

Slow-Cooked Red Wine Beef Stew


Ingredients:
Kosher salt (Diamond brand)
3 shallots, finely chopped
2 tablespoons all-purpose flour
3 tablespoons extra-virgin olive oil
3 pound beef chuck roast
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Instructions:
  • First step is Heat oven to 350 degrees with the rack in the center.
  • And then, Trim the beef of excess fat and and slice into 3-inch chunks. Season the beef evenly with 2 teaspoons salt.
  • And then, visit for full instruction : https://familystylefood.com/provencal-beef-stew-slow-food-french-style/



  • Rated 4/5 based on 23 Reviews