Slow Cooker Chipotle Corn Chowder

Slow Cooker Chipotle Corn Chowder

Ingredients:
8 small red potatoes, roughly chopped
2 chiles in adobo sauce, diced
1 teaspoon adobo sauce
3 cloves garlic, minced
3 cups corn (about 3–4 ears of corn, shucked)
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Place corn, potatoes, garlic, chiles, adobo sauce, flour, oregano, thyme, onion powder, and vegetable broth into the slow cooker.
  • And then, Turn on the slow cooker and cook for 7-8 hours on low or for 3-4 hours on high.
  • And then, visit for full instruction : https://karalydon.com/recipes/appetizers/slow-cooker-chipotle-corn-chowder/



  • Rated 4/5 based on 57 Reviews