Slow Cooker Jamaican Beef Stew

Slow cooker Jamaican Beef Stew


Ingredients:
¼ cup canola oil
1 teaspoon all spice
2 teaspoons minced ginger
2 bay leaves
2 pounds stew beef cut in small chunks
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Season stew beef with salt and pepper to thoroughly cover all sides
  • And then, Heat the oil an oven safe Dutch oven pan over medium heat. Add stew beef and brown well, turning once, about 2 -3 minutes per side, until beef browns up. Do not overcrowd pan. Cook in batches, if necessary. Add beef to slow cooker.
  • And then, visit for full instruction : https://www.africanbites.com/slow-cooker-jamaican-stew-beef/



  • Rated 4/5 based on 53 Reviews