Slow Cooker White Bean Stew

Slow Cooker White Bean Stew


Ingredients:
1 large carrot, peeled and diced small
1/2 cup yellow onion, diced small
3 cloves garlic, minced
1/4 cup celery, diced small
2 (15 ounce) cans navy beans
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Instructions:
  • First step is Drain and rinse the navy beans.
  • And then, In a slow cooker, combine all ingredients except for the kale and parmesan. Cover and cook for 4 hours on low or 2 hours on high. Add the kale and cover and cook for an additional 30 minutes on high or until wilted. Ladle into serving bowls and top with parmesan. Serve and enjoy!
  • And then, visit for full instruction : https://skinnyms.com/slow-cooker-white-bean-stew-recipe/



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