Small Batch Pineapple Jam

Small Batch Pineapple Jam


Ingredients:
1 medium fresh pineapple, peeled and diced
1 cup sugar
2 fresh lemons, juiced
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Instructions:
  • First step is Add all ingredients into a medium sized pot and bring to a boil. Reduce heat and simmer for about 1 hour. With an immersion blender (affiliate link) or potato masher, crush the fruit to small bite-sized (or smaller) pieces. Most of the liquid should be evaporated. The natural pectin in the fruit will thicken the jam. This is stable in the refrigerator for up to three weeks.
  • And then, .
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