A healthy, easy Spanish paella recipe made with the freshest wild caught shellfish, a little chicken andouille sausage, and infused with exquisite saffron flavors. Easy to make at home in no time! ^^ CLICK TO SEE FULL RECIPES ^^ | Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood Nutrition | Seafood Recipes Healthy | Seafood Recipes For Dinner | Seafood Recipes Easy | Seafood Recipes Videos
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Yield: 6 Servings
Ingredients: 1 spanish onion diced 2 links chicken andouille sausage sliced 1 lb wild large shrimp (tails on) 3 cloves garlic grated 2 c Calasparra, risotto or forbidden white rice (organic) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Using the kitchen shears cut the lobster tails lengthwise. Rinse and pat them dry, the transfer to a bowl together with the shrimp.
And then, Drizzle with a lug of olive oil and season generously all over with the sea salt, black pepper, garlic powder, coriander, red pepper flakes and smoked paprika. Set aside to rest at room temperature.
And then, visit for full instruction : https://ciaoflorentina.com/spanish-healthy-paella-recipe/