Brown sugar and ginger spiced pears, poached in cider and reduced to a warningly festive Christmas chutney. The wonderful smell of this enticing recipe alone, is a good enough reason to get a pot of this chutney simmering on your stove. ^^ CLICK TO SEE FULL RECIPES ^^ | Homemade Jam | Homemade Jam Recipe | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam Recipe No Sugar | Homemade Jam Recipe Easy | Homemade Jam Recipe Fruit
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Ingredients: 3 large pears Comice (650g) 1 tbsp olive oil 2 cm piece fresh ginger 300 g shallots finely chopped 2 red Gala apples 180g ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a large pan gently heat the oil, then add the chopped shallots and simmer gently for 5 minutes.
And then, Whilst the shallots are cooking remove the skin from the pears and chop into small half cm cubes. Chop the apples into similar size cubes.
And then, visit for full instruction : https://properfoodie.com/spiced-pear-cider-christmas-chutney/
