Spinach Artichoke Pizza

Spinach Artichoke Pizza


Ingredients:
8 oz fresh spinach , divided
2 Tbsp all-purpose flour
3/4 cup milk
2 Tbsp butter
1 (16 oz ) homemade or store bought pizza dough*
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Instructions:
  • First step is Preheat oven to 450 degrees. Place pizza stone in preheated oven and allow to rest in oven 20 minutes. Meanwhile, stretch and shape pizza dough over a sheet of parchment paper to a 13-inch round, while creating a taller rim along outer edge. Brush with 1 Tbsp olive oil and season crust lightly with salt and freshly ground black pepper, then allow to rest while pizza stone preheats (note that if your pizza crust has been refrigerated, be sure to bring it to room temperature first, then shape and let it rest the 20 minutes).
  • And then, In a large saucepan, heat remaining 1 Tbsp olive oil over medium-high heat. Once oil is hot, add 3/4 of the spinach and saute just until wilted. Transfer to a layer of paper towels and gently press some of the excess liquid out. Finely chop spinach and set aside.
  • And then, visit for full instruction : https://www.cookingclassy.com/spinach-artichoke-pizza/



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