Stir Fry Noodles With Chicken And Vegetables

Stir Fry Noodles With Chicken And Vegetables


Ingredients:
3 tbsp coconut oil or light flavored olive oil (divided)
1 tbsp chili paste
2 tbsp light brown sugar
1/2 cup low-sodium soy sauce, plus 2 tablespoons (divided)
8 ounces rice noodles
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Instructions:
  • First step is Boil 8 cups of water and remove from the heat. Add the noodles and stir to cover. Set aside, stirring frequently and separating the noodles. Soak the noodles for about 8 minutes until tender. Drain, drizzle lightly with 1/2 tablespoon oil and toss well to separate.
  • And then, Set a large mixing bowl next to the stove. In a glass measuring cup or small bowl, stir together 1/2 cup soy sauce, chili paste, sugar, ginger, and garlic. Set the prepared sauce next to the empty mixing bowl by the stove.
  • And then, visit for full instruction : https://barefeetinthekitchen.com/stir-fry-noodles-recipe/



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