Strawberry Basil Jam

Strawberry Basil Jam


Ingredients:
1 package (1-3/4 ounces) powdered fruit pectin
5 cups crushed strawberries (about 3 pounds)
1/2 cup minced fresh basil
1 teaspoon butter
7 cups sugar
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Instructions:
  • First step is In a Dutch oven, combine strawberries and butter. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil.
  • And then, Remove from heat; skim off foam. Ladle hot mixture into nine hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  • And then, visit for full instruction : https://www.tasteofhome.com/recipes/strawberry-basil-jam/



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