Strawberry Rhubarb Jam

Strawberry Rhubarb Jam


Ingredients:
2 cups sugar
1/4 cup lemon juice
3 cups strawberries, hulled & sliced (about 1 lb)
6 cups rhubarb, trimmed & cut into 1/2'' cubes (about 2 lbs)
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Instructions:
  • First step is Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 to 15 minutes until they release their juices.
  • And then, When the level of juice completely covers the fruit, turn off the heat and strain.
  • And then, visit for full instruction : https://practicalselfreliance.com/strawberry-rhubarb-jam/



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