Sweet Rhubarb Jam Recipe

Sweet Rhubarb Jam Recipe

Ingredients:
450g / 2.5 cups Jam sugar (it has added Pectin)
Juice of half a Lemon
500g / 1 lb Early Rhubarb
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Instructions:
  • First step is Rinse the rhubarb stems in cool water and then trim the leaves and bottom of the stem. Slice the stems into 1/2″ pieces and place them in a large saucepan. Pour the sugar over the rhubarb, stir to cover all the pieces and then let sit overnight. You can leave the fruit on the counter but make sure to cover it with the pan lid.
  • And then, Overnight the sugar will have drawn the juices out of the rhubarb and the pieces will look slightly shriveled. Pulling the juice out of the ‘fruit’ will help keep the pieces from falling apart completely in the jam making process.
  • And then, visit for full instruction : https://lovelygreens.com/ruby-red-rhubarb-jam-recipe/



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