Taiwanese Beef Noodle Soup: In An Instant Pot Or On The Stove
Taiwanese Beef Noodle Soup: In An Instant Pot Or On The Stove
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. ^^ CLICK TO SEE FULL RECIPES ^^ | Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes Crockpot | Oxtail Recipes Southern | Oxtail Recipes Instant pot | Oxtail Easy
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Cook time:
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Yield: 10 Servings
Ingredients: 2 tablespoons oil 6 cloves garlic (smashed) 3 scallions (cut into 2-inch segments) A 2-inch piece of ginger (smashed) 3 pounds beef shank (1.4 kg, cut into 2-inch chunks) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Boil enough water in a pot to boil all of your beef. Once the water is boiling, add the beef. Let it come back up to a boil, and boil for 1 minute. Strain in a colander and rinse thoroughly with fresh water to remove any impurities.
And then, Next, in your instant pot, turn on the saute setting. Add the oil, crushed ginger, garlic, scallions, and onions in that order. Stir to lightly caramelize. Let the onion turn translucent. Add the tomato and dried chilies.
And then, visit for full instruction : https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/
